Restaurant

The restaurant is on the first floor where dinner is usually served. The restaurant has a bar section as well, large windows are set on the sides that overlook the city. Television screens are in all areas of the lounge and not to mention Wi-Fi services as well, this means you can do your work at the restaurant as you enjoy your meal or coffee. Tables sit four to six, with the variety of foods available and the immediate service working in tandem.

Below is our menu, kindly note all prices are in Kenya Shillings (KES).

LAGOS FAVOURITES

LAGOS BAR BITES

LAGOS SPECIAL WINGS
chilli, honey grazed		 300
FISH FINGERS 300
CHOMA SAUSAGES SKEWER
with salsa salad		 150

PRIME CUTS

1 KG MBUZI FRY 900
½ KG MBUZI FRY 450
1 KG FRIED PORK 1,000
½ KG FRIED PORK 550
FULL CHICKEN 800
½ CHICKEN 450
KIENYENJI CHICKEN (FULL) 1,200
½ KIENYEJI CHICKEN 650

SIDE DISHES

MANAGU 120
TERERE 120
KUNDE 120
SPINACH 100
KACHUMBARI 100
IRIO 120
UGALI WHITE / BROWN 100
CHAPATTI WHITE 120
CHAPATI BROWN 100
POTATO WEDGES 200
RICE 100
FENCH FRIES 150
MUSTARD MASHED POTATOES 200

BREAKFAST

HOUSE EARLY BIRD CATCH

LAGOS SPECIAL BREAKFAST
Nduma/ Ngwaci, fried liver, traditional veg, brown chapati, mixed tea		 350
ENGLISH BREAKFAST
Tea / coffee, toast Juice, egg, sausage, grilled tomatoes, Bacon		 350

SNACKS

SAUSAGE 80
PORTION OF BACON 250
PANCAKE
done with grated lemon zest		 150
CHAPATI
white or brown		 80
TOAST 70
NDAZI 70
FRENCH TOAST 150
SAMOSA 80
WAFFLES
served with natural honey		 150
CHIPS MASALA 200
FRENCH FRIES 150
NGWACHI (sweet potatoe) 120
NDUMA (arrow root) 120

BEVERAGES

BLACK TEA / COFFEE 70
KENYAN MIXED TEA 70
COFFEE 100
CAPPUCCINO 120
EXPRESSO 100
LATTE 120
MOCHA 120
HOT CHOCOLATE 120
MILK 100
KENYAN DAWA
Lemon, ginger, honey		 200
LEMONADE
lemon & honey		 150
FRESH JUICE
- Passion / Mango 150
- Cocktail 200

MAIN DISHES

SOUPS

BUTTERNUT SQUASH SOUP
with bacon and croutons.		 280
FRESH TOMATO SOUP 280
CREAM OF ORGANIC VEGETABLE SOUP 250

SALADS

GRILLED CHICKEN
with greens and apple salad		 350
CHEF’S CREATION OF THE DAY 300

KENYAN SPECIALITY

BEEF FRY
fried with onions, tomatoes, green pepper and well seasoned		 400
BEEF GOULASH
stewed with peas, carrots and potatoes		 380
CHICKEN (Coq and Vin)
stewed free range chicken (kienyeji) with or with out rich red wine sauce 		450
SWAHILI PILAU
served with beef, kachumbari and ripe bananas		 380
FRIED LIVER
with sautéed onions and rich brown gravy		 400
WHOLE FRIED TILAPIA
comes fresh daily from gikomba market		 450
WHOLE STEWED OR COCONUT TILAPIA 450

GRILL

Flame grilled boneless chicken breast
served with creamy mushroom sauce or peanut sauce		 550
GRILLED JUMBO T-BONE STEAK
(tender, well marinated)		 400
RUMP STEAKS
grilled and served with three capsicums		 400
GRILLED PORK CHOPS
served with sweet and sour sauce		 450
PORK SPARE RIBS
Honey and mango grazed		 400
GRILLED MINTY LAMB CHOPS 400
PAN FRIED TILAPIA FILLET 400